Chicken & Rice Recipe
Basmati rice mixed with chopped, grilled chicken tenders
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken tenders for about 5-7 minutes on each side, or until fully cooked. Remove from heat and let rest before chopping into bite-sized pieces.
- 3
Cook the Rice
In a medium saucepan, bring the chicken broth to a boil. Add the basmati rice, reduce to a simmer, and cover. Cook for 15 minutes or until the rice is tender and the liquid is absorbed.
- 4
Combine and Serve
In a large bowl, combine the cooked rice and chopped grilled chicken. Mix well and garnish with fresh parsley before serving.
