Chicken Kabobs Recipe

Preparation Steps

1. 1

   Marinate the Chicken

   In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Add the chicken tenders and mix well to coat. Let marinate for at least 30 minutes.

2. 2

   Prepare the Skewers

   While the chicken is marinating, soak the skewers in water for 20 minutes to prevent burning on the grill.

3. 3

   Prepare the Rice

   Cook the basmati rice according to package instructions. Set aside and keep warm.

4. 4

   Assemble the Kabobs

   Thread the marinated chicken tenders and pineapple chunks onto the soaked skewers, alternating between chicken and pineapple.

5. 5

   Grill the Kabobs

   Preheat the grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

6. 6

   Cook the Green Peas

   In a small pot, bring water to a boil. Add the green peas and cook for 3-4 minutes until tender. Drain and season with salt and pepper.

7. 7

   Serve

   Serve the grilled chicken kabobs alongside the basmati rice and green peas. Enjoy!