Jul 14 2026
Bhel Poori Recipe
Inspired by India Restaurant
Time15m
Serves4
Crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, fresh cilantro, and chutney.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine rice puffs, sev, dried green peas, roasted chickpeas, peanuts, and chopped cilantro.
- 2
Add Chutneys
Drizzle both mint and tamarind chutneys over the mixture.
- 3
Toss to Combine
Gently toss the mixture until all ingredients are well coated with the chutneys.
- 4
