Wild Buffalo Wings Recipe
Recipe information
Make Wild Buffalo Wings in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
For the Wings
Cooking Instructions
1. Prepare the Wings
Rinse and pat dry the chicken wings. In a large bowl, season them with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
2. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
3. Fry the Wings
Carefully add the seasoned wings to the hot oil in batches. Fry for about 10-12 minutes or until they are golden brown and crispy.
4. Make the Buffalo Sauce
In a saucepan over medium heat, melt the butter. Stir in the hot sauce, garlic powder, cayenne pepper, vinegar, and black pepper. Simmer for 5 minutes.
5. Coat the Wings
Remove the fried wings from the oil and drain on paper towels. In a large bowl, toss the wings with the buffalo sauce until well coated.
6. Serve
Serve the wild buffalo wings hot with your choice of dipping sauce and celery sticks.
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