India Palace Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a pot, rinse the basmati rice under cold water until the water runs clear. Add 2 cups of water and a pinch of salt. Bring to a boil, then lower the heat, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for 5 minutes.

2. 2

   Cook the Chicken

   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown. Stir in the minced garlic and ginger, cooking for another minute.

3. 3

   Add Spices and Tomato

   Add the curry powder and turmeric powder to the skillet, stirring for about 30 seconds until fragrant. Then, add the pureed tomato and cook for 5 minutes.

4. 4

   Combine Ingredients

   Add the diced chicken to the skillet, stirring well to coat. Pour in the coconut milk and salt, bringing the mixture to a simmer. Cook for about 15 minutes or until the chicken is cooked through.

5. 5

   Serve

   Fluff the rice with a fork and serve the chicken curry over the rice. Garnish with chopped cilantro.