Chicken Strips (kids) Recipe
Spiced chicken and fried
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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breasts into strips. Pat them dry with paper towels.
- 2
Set Up Breading Station
In three separate bowls, place flour, a mixture of beaten egg and milk, and bread crumbs mixed with paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Bread the Chicken
Dredge each chicken strip first in the flour, then dip into the egg mixture, and finally coat with the seasoned bread crumbs.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil and fry for about 4-5 minutes per side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.