Vegetable Pakora Recipe
Fresh cut onions and spinach fritters dipped in our house chickpea batter
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Ingredients
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Vegetable Pakora Ingredients
Method
Cooking Instructions
Prepare the batter
In a large mixing bowl, combine chickpea flour, rice flour, cumin seeds, turmeric powder, red chili powder, and salt. Gradually add water, whisking until you have a smooth batter.
Heat the oil
In a deep frying pan, heat oil over medium heat. To check if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
Fry the pakoras
Using a spoon, drop spoonfuls of the batter-coated vegetables into the hot oil. Fry in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per batch.
Drain and serve
Remove the pakoras with a slotted spoon and drain on paper towels. Serve hot with chutney or sauce of your choice.