Vegetable Spring Roll Recipe
Crispy rolls stuffed with shredded vegetables
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Ingredients
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Vegetable Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine the shredded carrot, cabbage, bell pepper, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well and set aside.
- 2
Roll the Spring Rolls
Take a spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the vegetable filling onto the bottom third of the wrapper. Fold the sides over the filling, then roll it tightly from the bottom to the top. Seal the edge with a little water.
- 3
Fry the Spring Rolls
Heat oil in a deep frying pan over medium heat. Fry the spring rolls in batches until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the crispy vegetable spring rolls warm with your favorite dipping sauce.