Vegetable Samosa Recipe
triangular crispy patties stuffed with savory potatoes and peas
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Ingredients
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Filling
Method
Assembly and Cooking
- 1
Assemble the Samosas
Divide the dough into small balls. Roll each ball into a thin oval shape. Cut it in half to form two semi-circles. Take one semi-circle, form a cone by folding it, and seal the edge with a little water. Fill it with the potato-pea mixture and seal the top edge. Repeat for all the dough.
- 2
Fry the Samosas
In a deep pan, heat oil for frying. Once hot, carefully add the samosas and fry until golden brown and crispy. Remove and drain on paper towels.