Hot Indian Tea Recipe

Brewing Instructions

1. 1

   Boil Water and Spices

   In a saucepan, bring 2 cups of water to a boil. Add the cardamom pods, cloves, ginger, and cinnamon stick to the boiling water. Let it simmer for about 5 minutes to extract the flavors.

2. 2

   Add Tea

   Add the black tea leaves (or tea bags) to the simmering water. Let it boil for another 2-3 minutes.

3. 3

   Add Milk and Sugar

   Pour in 1 cup of milk and add 2 teaspoons of sugar. Stir the mixture and bring it back to a boil, then reduce heat and let it simmer for an additional 2 minutes.

4. 4

   Strain and Serve

   Strain the tea into cups using a fine mesh strainer to remove the spices and tea leaves. Serve hot and enjoy!