Cold Indian Tea!! Recipe
Spiced Indian Tea with Milk and Sugar
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Ingredients
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Tea Ingredients
Method
Preparation Steps
- 1
Boil Water
In a saucepan, bring 4 cups of water to a boil.
- 2
Add Spices
Once the water is boiling, add the cardamom pods, cinnamon stick, and grated ginger. Boil for another 5 minutes to infuse the flavors.
- 3
Add Tea Leaves
Add the black tea leaves to the boiling water and let it steep for about 3-5 minutes based on your taste preference.
- 4
Strain the Tea
Remove from heat and strain the tea into a jug or pitcher to remove the tea leaves and spices.
- 5
- 6
Cool and Serve
Allow the tea to cool to room temperature, then refrigerate until cold. Serve over ice cubes.