Veg Pakoras 8 Pcs Recipe
(8-10pcs.) Deep-fried, seasoned chickpea battered fritters made with onion, spinach, potatoes and cauliflower GF/V
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the chickpea flour, cumin seeds, turmeric powder, red chili powder, and salt. Mix well.
- 2
- 3
Add Water
Gradually add water to the mixture, stirring until a thick batter forms. The batter should be able to hold the vegetables together but not be too runny.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium heat until hot.
- 5
Fry the Pakoras
Using a spoon, drop small portions of the batter mixture into the hot oil. Fry the pakoras in batches, ensuring not to overcrowd the pan. Fry until they are golden brown and crispy, about 4-5 minutes.
- 6
Drain and Serve
Remove the pakoras from the oil and drain on paper towels. Serve hot with chutney or sauce of your choice.