Veg Thali To Go Recipe

Prepare the Rice

Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain. In a pot, add 2 cups of water, bring it to a boil, add the drained rice, cover, and simmer for 15 minutes until cooked.

Make the Paneer Curry

Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden brown. Add ginger-garlic paste, chopped tomatoes, and cook until tomatoes soften. Add turmeric, coriander powder, garam masala, and salt. Stir well, then add paneer cubes and green peas. Cook for 5-7 minutes.

Prepare Aloo Gobi

In another pan, heat oil, add cumin seeds, chopped potatoes, and sauté for a few minutes. Add turmeric, salt, and chopped cauliflower if desired. Cover and cook until potatoes are tender.

Make Roti or Naan

Prepare fresh roti or naan using flour, water, and salt. Roll into flatbreads and cook on a hot griddle until golden brown on both sides.

Garnish and Serve

Garnish the paneer curry and aloo gobi with fresh coriander leaves. Serve hot with basmati rice and naan or roti on the side.