Papdi Chat Recipe
Flour crisps served on a bed of yogurt, with seasoned potatoes & peas, curried chickpeas, and topped with various chutneys (Served cold)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Papdi
In a mixing bowl, combine all-purpose flour and a pinch of salt. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Roll and Fry the Papdi
Divide the dough into small balls. Roll each ball into a thin circle. Heat oil in a pan and fry the rolled dough until golden and crispy. Drain on paper towels.
- 3
Prepare the Potatoes and Peas
In a bowl, mix the boiled and diced potatoes with boiled green peas. Season with chaat masala, salt, and red chili powder. Mix well.
- 4
Assemble the Papdi Chat
On a serving plate, place a layer of yogurt. Arrange fried papdi on top. Add the seasoned potato and pea mixture, followed by curried chickpeas.
- 5
Add Chutneys and Toppings
Drizzle tamarind and mint chutneys over the top. Finish by sprinkling sev on top for added crunch.