Restaurants›Indian Punjabi Restaurant 1 springdale›Malai Kofta Curry Recipe

Malai Kofta Curry Recipe

Inspired by Indian Punjabi Restaurant 1 springdale
Time1h
Serves4

Cooked in a creamy tomato-based curry with raisins, herbs, spices, & garnished with nuts

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Curry Ingredients

Method

Curry Preparation

1

Prepare the Base

In a pan, heat some oil and sauté chopped onions until golden brown. Add ginger-garlic paste and sauté for another minute.

2

Make the Curry

Add pureed tomatoes, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook until the oil separates from the mixture.

3

Add Cream

Lower the heat and stir in the cream. Cook for an additional 5 minutes.

4

Combine Kofta and Curry

Gently place the fried kofta into the curry and simmer for 5 minutes.

5

Garnish and Serve

Garnish with chopped nuts and fresh cilantro before serving.