Butter Curry Recipe
Creamy, butter curry cooked with spices and herbs ( This dish contains FDA approved red) GF (*May contain small pieces of bones)(contains nuts)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
- 3
Incorporate Tomato Puree
Add the tomato puree to the pot and cook for about 5 minutes, stirring occasionally.
- 4
Mix in Coconut Milk and Stock
Pour in the coconut milk and chicken or vegetable stock, stirring well to combine.
- 5
Season the Curry
Add the mixed spices, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 15-20 minutes.
- 6
Add Nuts
Stir in the chopped nuts for added texture and flavor. Let it simmer for an additional 5 minutes.
- 7
Garnish and Serve
Serve hot, garnished with fresh cilantro. Enjoy with rice or naan.