Mattar Curry Recipe
Flavorful, creamy curry cooked with green peas with herbs and spices
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Sauté onions
Add the finely chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste
Stir in the ginger-garlic paste and cook for another 2 minutes until the raw smell disappears.
Incorporate tomatoes
Add the pureed tomato and cook until the oil separates from the mixture, about 5-7 minutes.
Spice it up
Add turmeric powder, coriander powder, and salt. Mix well and cook for another 2 minutes.
Add green peas
Stir in the green peas and mix well with the spice mixture.
Make it creamy
Pour in the coconut milk, stir to combine, and let it simmer for about 10 minutes on low heat.
Finish with garam masala
Sprinkle garam masala and stir. Cook for an additional 2 minutes.
Garnish and serve
Remove from heat, garnish with fresh chopped cilantro, and serve hot with rice or naan.