Zesty Cauliflower Delight Recipe
Crunchy Cauliflower with Sweet & Sour Drizzle
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 2
Roast the Cauliflower
Spread the cauliflower onto a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.
- 3
Make the Sweet & Sour Drizzle
In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and red pepper flakes until well combined.
- 4
Combine and Serve
Once the cauliflower is roasted, drizzle the sweet and sour sauce over the top and garnish with fresh cilantro. Serve immediately.
