Raita Recipe
Recipe information
Make Raita in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Raita Ingredients
Preparation
Raita Preparation
1. Prepare the Yogurt Base
In a mixing bowl, whisk the yogurt until smooth and creamy.
2. Add Fresh Ingredients
Add the grated cucumber, chopped tomato, onion, and green chili to the yogurt. Mix well.
3. Season the Raita
Stir in the chopped coriander leaves, roasted cumin powder, and salt to taste. Mix until well combined.
4. Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
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