Raita Recipe
Make Raita Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Raita Ingredients
Method
Raita Preparation
Prepare the Yogurt Base
In a mixing bowl, whisk the yogurt until smooth and creamy.
Season the Raita
Stir in the chopped coriander leaves, roasted cumin powder, and salt to taste. Mix until well combined.
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
