Shaan-e-papad Recipe
Make Shaan-e-papad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Fry the Papad
In a pan, heat oil over medium heat. Fry each papad until it is golden brown and crispy. Remove and set aside on paper towels to drain excess oil.
- 2
- 3
Add Spices and Vegetables
Stir in chili powder, turmeric powder, and salt. Add chopped tomatoes and green chilies. Cook until the tomatoes are soft.
- 4
Combine and Garnish
Crumble the fried papad into pieces and mix it with the prepared mixture. Garnish with fresh coriander.
- 5
Serve
Serve hot as a snack or appetizer.
