Shaan-e-Papad Recipe
Make Shaan-e-papad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Fry the Papad
In a pan, heat oil over medium heat. Fry each papad until it is golden brown and crispy. Remove and set aside on paper towels to drain excess oil.
Add Spices and Vegetables
Stir in chili powder, turmeric powder, and salt. Add chopped tomatoes and green chilies. Cook until the tomatoes are soft.
Combine and Garnish
Crumble the fried papad into pieces and mix it with the prepared mixture. Garnish with fresh coriander.
Serve
Serve hot as a snack or appetizer.
