Barsaat Jeera Mojito Recipe

Time10m

Serves1

Rum, Mint Leaves, House-Made Mint Syrup, Jaljeera Dust

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Ingredients

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1
Muddle the Mint
In a sturdy glass, add fresh mint leaves and lime juice. Muddle gently to release the mint oils.
2
Add Rum and Syrup
Pour in the white rum and house-made mint syrup over the muddled mint and lime juice.
3
Add Ice
Fill the glass with ice cubes to the top.
4
Mix with Club Soda
Top off the drink with club soda to give it a refreshing fizz.
5
Garnish and Serve
Sprinkle jaljeera dust on top, garnish with a sprig of mint, and serve immediately with a straw.