Barsaat Jeera Mojito Recipe
Rum, Mint Leaves, House-Made Mint Syrup, Jaljeera Dust
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Ingredients
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Mojito Ingredients
Method
Preparation Steps
Muddle the Mint
In a sturdy glass, add fresh mint leaves and lime juice. Muddle gently to release the mint oils.
Add Rum and Syrup
Pour in the white rum and house-made mint syrup over the muddled mint and lime juice.
Add Ice
Fill the glass with ice cubes to the top.
Mix with Club Soda
Top off the drink with club soda to give it a refreshing fizz.
Garnish and Serve
Sprinkle jaljeera dust on top, garnish with a sprig of mint, and serve immediately with a straw.
