Tiramisu Recipe
Classic Italian dessert with coffee and mascarpone.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Preparation Steps
- 1
Prepare the coffee mixture
Brew the espresso and let it cool. Once cool, mix in the coffee liqueur if using.
- 2
Make the mascarpone filling
In a mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until smooth and creamy.
- 3
Dip the ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 4
Layer the tiramisu
In a rectangular dish, layer half of the soaked ladyfingers, then half of the mascarpone mixture. Repeat with the remaining ladyfingers and mascarpone.
- 5
Chill and serve
Cover and refrigerate for at least 4 hours, preferably overnight. Before serving, dust with cocoa powder.
