Spiced Chicken Pilaf Recipe
Bone-in chicken in aromatic rice, garam masala, raita
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Heat vegetable oil in a large pot over medium heat. Add the chicken pieces and brown them on all sides, about 5-7 minutes. Remove the chicken and set aside.
- 2
- 3
Add Spices and Rice
Stir in the garam masala, salt, and black pepper. Add the basmati rice and stir to coat the rice with the spices and oil.
- 4
Cook the Pilaf
Return the browned chicken to the pot. Pour in the chicken broth, bring to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
- 5
