Shahi Kofta Recipe
Mughlai-style kofta with a nutty, saffron-infused gravy.
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Ingredients
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Kofta Ingredients
Method
Kofta Preparation
- 1
Prepare the Kofta Mixture
In a large bowl, combine the paneer, mashed potato, chopped cashew nuts, raisins, garam masala, and salt. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Koftas
Divide the mixture into small balls (about the size of a golf ball). If the mixture is too sticky, add a little cornflour to help with shaping.
- 3
Fry the Koftas
Heat oil in a pan over medium heat. Carefully drop the koftas into the hot oil and fry until they are golden brown. Remove and drain on paper towels.
