Paneer Butter Masala Recipe
rich, creamy cottage cheese in creamy tomato sauce
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Ingredients
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Paneer Butter Masala Ingredients
Method
Cooking Directions
- 1
Prepare the Paneer
Cut the paneer into cubes and set aside.
- 2
- 3
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 4
Cook the Tomatoes
Add the pureed tomatoes and cook until the oil separates from the mixture.
- 5
Add Spices
Stir in the garam masala, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.
- 6
Add Cream and Paneer
Reduce the heat and add the cream and paneer cubes. Mix gently and cook for another 5 minutes.
- 7
Finish with Kasuri Methi
Crumble the kasuri methi over the top and stir well. Cook for an additional minute.
- 8
Garnish and Serve
Garnish with fresh coriander leaves and serve hot with naan or rice.
