Pan-seared Fish In Banana Leaf Recipe

Time30m

Serves4

drizzle-perfect grilled fish with spices

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Ingredients

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1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with a paper towel. In a small bowl, mix together the paprika, cumin, garlic powder, salt, black pepper, and chili powder. Rub this spice mix evenly over both sides of the fish fillets.
2
Prepare Banana Leaves
If using fresh banana leaves, briefly pass them over an open flame or dip them in hot water to make them pliable. Lay 2 leaves on a flat surface, overlapping them slightly.
3
Wrap the Fish
Place a seasoned fish fillet in the center of the banana leaves. Drizzle with olive oil and lime juice. Fold the leaves over the fish to create a secure parcel. Repeat with the remaining fillets.
4
Cook the Fish
Heat a grill or skillet over medium-high heat. Place the banana leaf parcels on the grill or skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
5
Serve
Carefully unwrap the banana leaves and serve the fish hot, drizzled with additional lime juice if desired.