Nawabi Mixed Grill Recipe
Make Nawabi Mixed Grill Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade and Main Ingredients
Method
Preparation and Cooking
- 1
Marinate the Meat
In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, and salt. Mix well to form a marinade. Add chicken, lamb, and prawns to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill or oven to medium-high heat.
- 3
Assemble the Grill
Thread the marinated chicken, lamb, and prawns onto the skewers, alternating between the different meats.
- 4
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve hot with naan or rice and your favorite chutney or sauce.
