Moong Dal Makhani Recipe
Slow-cooked moong dal with clarified butter and aromatic spices
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Moong Dal
Rinse the moong dal under running water until the water runs clear. Soak the dal in water for at least 30 minutes.
- 2
- 3
Add Spices
Stir in the grated ginger, minced garlic, and slit green chilies. Cook for another 2-3 minutes.
- 4
Add Tomatoes and Spices
Add the pureed tomatoes, turmeric powder, and salt. Cook until the oil separates from the mixture.
- 5
Combine Dal and Water
Add the soaked moong dal and water to the pot. Stir well and bring to a boil.
- 6
Slow Cook
Reduce the heat to low, cover, and let it simmer for 45 minutes to 1 hour, stirring occasionally, until the dal is soft and creamy.
- 7
Finish with Garam Masala
Once the dal is cooked, stir in the garam masala and adjust seasoning if necessary. Cook for an additional 5 minutes.
- 8
Garnish and Serve
Garnish with fresh coriander and a drizzle of clarified butter before serving. Enjoy with rice or naan.
