Mixed Grill Recipe
assortment of meats and seafood smoked in tandoor
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Ingredients
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Meats
Seafood
Marinade
Vegetables (optional)
Method
Preparation
- 1
Marinate the Meats
In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, lemon juice, salt, black pepper, and oil. Mix well to form a marinade.
- 2
Add Meats and Seafood
Add the chicken, lamb, beef, prawns, and salmon to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Grilling
- 3
Preheat the Tandoor
Preheat your tandoor or grill to a high temperature.
- 4
Skewer the Ingredients
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated meats and seafood onto the skewers. You can also add bell peppers, onions, and zucchini for added flavor.
- 5
Grill
Place the skewers in the tandoor or on the grill. Cook for about 15-20 minutes, turning occasionally, until all meats and seafood are fully cooked and have a nice char.
Serving
- 6
Serve Hot
Remove the skewers from the grill and serve hot with naan, raita, and fresh salad.
