Megh Beet Hummus Recipe
Crispy falafel paired with a creamy beet hummus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine chickpeas, roasted beets, tahini, garlic, lemon juice, olive oil, salt, water, ground cumin, and paprika. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, and blend until desired consistency is reached.
- 3
Taste and Adjust Seasoning
Taste the hummus and adjust seasoning with more salt or lemon juice as needed.
- 4
Serve
Transfer the beet hummus to a serving bowl, drizzle with olive oil, and sprinkle with extra paprika before serving with crispy falafel.
