Malai Saag Paneer Recipe
Paneer in silky spinach saag gravy
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Blanch the spinach in boiling water for 2-3 minutes, then transfer to ice water. Drain and blend into a smooth paste.
- 2
- 3
Add Tomatoes and Spices
Add chopped tomatoes, ginger-garlic paste, green chilies, turmeric, and salt. Cook until tomatoes are soft.
- 4
- 5
Finish with Cream
Stir in the cream and garam masala, cooking for an additional 2-3 minutes. Adjust salt if necessary.
- 6
Add Paneer
Cut paneer into cubes and gently fold them into the saag. Cook for another 2-3 minutes until heated through.
- 7
Serve
Serve hot with naan or rice, garnished with a drizzle of cream if desired.
