Makani Ka Dal Recipe
Slow-cooked black lentils with butter and aromatic spices
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the lentils
Rinse the black lentils thoroughly in cold water until the water runs clear. Soak them in water for at least 4 hours or overnight.
- 2
Cook the lentils
In a slow cooker, add the soaked lentils along with 4 cups of water. Cook on low for 6-8 hours or until the lentils are tender.
- 3
- 4
Add spices and tomatoes
Stir in the minced garlic, grated ginger, and slit green chili. Sauté for another 2 minutes. Add the pureed tomato, turmeric powder, garam masala, and salt. Cook until the oil separates from the mixture.
- 5
Combine and simmer
Once the lentils are cooked, add the tempering to the slow cooker. Mix well and let it simmer for an additional 30 minutes on low heat.
- 6
Garnish and serve
Garnish with fresh chopped cilantro before serving. Enjoy your Makani Ka Dal with rice or naan.
