Korma Gone South Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop and slice all vegetables and set them aside.

2. 2

   Cook the Aromatics

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

3. 3

   Add Spices

   Stir in the curry powder, turmeric powder, and salt, cooking for 1 minute to allow the spices to bloom.

4. 4

   Add Vegetables

   Add the cubed winter squash, sliced carrots, and raw banana to the pot, stirring to coat the vegetables with the spice mixture.

5. 5

   Add Coconut Milk

   Pour in the coconut milk and bring to a gentle simmer. Cover the pot and cook for about 20-25 minutes, or until the vegetables are tender.

6. 6

   Garnish and Serve

   Remove from heat, garnish with chopped cilantro, and serve warm over rice or with naan.