Kola Urundai Recipe
South Indian deep-fried meatball with minced lamb
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Ingredients
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Kola Urundai Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a mixing bowl, combine minced lamb, finely chopped onion, ginger-garlic paste, green chilies, coriander leaves, mint leaves, rice flour, black pepper powder, and salt. Mix well until all ingredients are thoroughly combined.
- 2
Form the Balls
Take a small portion of the mixture and shape it into a ball, about the size of a golf ball. Repeat until all the mixture is used.
- 3
Heat the Oil
In a deep frying pan, heat oil over medium heat. Ensure that there is enough oil to submerge the meatballs.
- 4
Fry the Meatballs
Once the oil is hot, carefully drop in the meatballs in batches. Fry until they are golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
- 5
Serve
Serve hot with chutney or a side of your choice.
