Khatta Meetta Badal Recipe
Chili, Gulkand, Betel Leaf, Tequila, Syrup
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Finely chop the fresh green chilies and set them aside. In a separate bowl, mix the gulkand with some water to make it easier to incorporate.
- 2
Prepare the Betel Leaves
Take the betel leaves and wash them thoroughly. Pat dry and set aside.
- 3
Mix the Cocktail
In a shaker, combine the tequila, simple syrup, chopped chilies, and the gulkand mixture. Shake well to combine all ingredients.
- 4
Strain and Serve
Strain the mixture into a glass over ice. Garnish with a whole betel leaf on top for presentation.
- 5
Enjoy!
Serve immediately and enjoy the unique flavors of Khatta Meetta Badal!
