Kavani Millet Halwa Recipe
A rich, slow-cooked millet dessert with ghee, jaggery, and crunchy nuts
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Ingredients
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Halwa Ingredients
Method
Cooking Directions
- 1
Prepare the Millet
Rinse the kavani millet thoroughly under running water and soak it in water for about 30 minutes. Drain and set aside.
- 2
Roast the Nuts
In a pan, heat 1 tablespoon of ghee over medium heat. Add the mixed nuts and sauté until golden brown. Remove and set aside.
- 3
Cook the Millet
In the same pan, add the remaining ghee and let it melt. Add the soaked millet and sauté for a few minutes until fragrant.
- 4
Add Water and Simmer
Pour in 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the millet is soft and water is absorbed.
- 5
Incorporate Jaggery
Once the millet is cooked, add the grated jaggery and cardamom powder. Mix well and cook for an additional 5 minutes until the jaggery melts and blends into the halwa.
- 6
Add Nuts and Serve
Stir in the roasted nuts. Serve warm, garnished with additional nuts if desired.
