Kaikari Korma Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Peel and chop the winter squash, carrots, and raw banana into bite-sized pieces. Finely chop the onion, garlic, and ginger.

2. 2

   Sauté Aromatics

   In a large pot, heat the oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.

3. 3

   Add Spices

   Stir in the curry powder and turmeric powder. Cook for another minute until fragrant.

4. 4

   Cook the Vegetables

   Add the chopped winter squash, carrots, and raw banana to the pot. Stir to coat the vegetables with the spices.

5. 5

   Simmer with Coconut Milk

   Pour in the coconut milk and add salt to taste. Bring to a gentle simmer and cook for about 20 minutes, or until the vegetables are tender.

6. 6

   Garnish and Serve

   Once cooked, remove from heat and stir in chopped fresh cilantro. Serve hot with rice or bread.