Imli Prawns Recipe
tangy, juicy pan fried shrimp infused in sesame oil
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Prawns
In a bowl, mix the tamarind paste, soy sauce, minced garlic, grated ginger, chili flakes, and salt. Add the prawns and toss to coat. Let it marinate for at least 15 minutes.
- 2
Heat the Oil
In a large skillet, heat the sesame oil over medium-high heat.
- 3
Cook the Prawns
Once the oil is hot, add the marinated prawns and cook for 3-4 minutes on each side or until they turn pink and are cooked through.
- 4
Garnish and Serve
Remove the prawns from the skillet, sprinkle with chopped green onions, and serve with lime wedges on the side.
