Gun Powder Lamb Chops Recipe
Make Gun Powder Lamb Chops Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, cayenne pepper, paprika, and cumin to create the marinade.
- 2
Marinate the Lamb
Place the lamb chops in a shallow dish and pour the marinade over them. Make sure each chop is well coated. Cover and let marinate in the refrigerator for at least 1 hour, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess drip off. Place them on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
Rest and Serve
Remove the lamb chops from the grill and let them rest for about 5 minutes before serving. Enjoy your Gun Powder Lamb Chops!
