Grilled Salmon Recipe

Directions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Prepare the Vegetables

   Toss seasonal vegetables with a drizzle of olive oil, salt, and pepper. Set aside.

5. 5

   Grill the Salmon

   Place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side or until cooked through and flakes easily with a fork.

6. 6

   Grill the Vegetables

   In the last 10 minutes of cooking, add the seasoned vegetables to the grill. Cook until tender and slightly charred.

7. 7

   Serve

   Remove the salmon and vegetables from the grill. Garnish the salmon with fresh herbs before serving.