Garam Pumpkin Almond Soup Recipe

Soup Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Combine the Ingredients

   Add the pumpkin puree, garam masala, cumin, vegetable broth, and almond milk to the pot. Stir well to combine and bring to a boil.

3. 3

   Simmer the Soup

   Reduce the heat and let the soup simmer for about 15-20 minutes, allowing the flavors to meld together. Season with salt and black pepper to taste.

4. 4

   Blend the Soup

   Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a countertop blender in batches.

5. 5

   Serve

   Ladle the soup into bowls and garnish with sliced almonds. Enjoy your cloudy and creamy pumpkin delight!