Garam Barsaat Recipe
Indian Spices, Lemon Juice, Honey, Cognac, Hot Water
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and measure them out accordingly.
- 2
Mix the Spices
In a small bowl, combine the Indian spices mix with lemon juice and honey. Stir until well blended.
- 3
Combine with Cognac
In a mixing glass, add the spice mixture and cognac. Stir until fully incorporated.
- 4
Add Hot Water
Pour hot water into the mixture and stir gently to combine all flavors.
- 5
Serve
Pour the Garam Barsaat into a serving glass. Garnish with a lemon slice if desired and serve warm.
