Frost Lychee Sorbet Recipe
A refreshing, silky sorbet bursting with tropical lychee sweetness.
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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
- 1
Prepare the Lychee
In a blender or food processor, combine the peeled and pitted lychee fruit, water, sugar, lemon juice, and a pinch of salt. Blend until smooth.
- 2
Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a bowl to remove any solids. Use a spatula to help push the mixture through.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the strained mixture for at least 1 hour, or until thoroughly chilled.
- 4
Freeze the Sorbet
Pour the chilled lychee mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Hardening the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm.
- 6
Serve
Scoop the sorbet into bowls or cones and enjoy the refreshing taste of tropical lychee!
