Dahi Chawal Recipe
Cool, probiotic-rich yogurt rice with tempered butternut squash
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Butternut Squash
In a pan, heat the olive oil or ghee over medium heat. Add the mustard seeds and cumin seeds. Once they start to splutter, add the diced butternut squash. Sauté for about 5-7 minutes until tender. Add the green chili and curry leaves, and cook for another 2 minutes. Season with salt.
- 2
Mix the Yogurt and Rice
In a large bowl, combine the cooked basmati rice and plain yogurt. Mix well until the rice is evenly coated with yogurt. Adjust seasoning with salt if necessary.
- 3
