Crunchy Babycorn Recipe
crispy babycorn delight with bold garlic and spice
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Baby Corn
Rinse the baby corn under cold water and pat dry with a paper towel.
- 2
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and black pepper. Gradually add water to form a smooth batter.
- 3
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until hot.
- 4
Coat the Baby Corn
Dip each baby corn into the batter, ensuring it's evenly coated.
- 5
Fry the Baby Corn
Carefully place the coated baby corn in the hot oil and fry until golden and crispy, about 3-4 minutes. Do not overcrowd the pan.
- 6
Drain and Serve
Remove the fried baby corn with a slotted spoon and drain on paper towels. Serve hot as a crispy snack.
