Creamy Chicken Tandoor Recipe
Chicken Infused with Thyme and garlic in tandoor
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large mixing bowl, combine the Greek yogurt, minced garlic, fresh thyme leaves, tandoori masala, lemon juice, salt, and olive oil. Mix well until all ingredients are combined.
- 2
Add Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Tandoor
Preheat the tandoor to a high temperature, around 200°C (392°F).
- 4
Cook the Chicken
Once the tandoor is hot, place the marinated chicken thighs on skewers or directly on the grill. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 5
Garnish and Serve
Remove the chicken from the tandoor and let it rest for a few minutes. Garnish with chopped cilantro before serving.
