Chestnut Pepper Fry Recipe

Time30m

Serves4

Tossed with aromatic spices and herbs for a flavorful, crunchy delight

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Ingredients

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1
Prepare the Chestnuts
Boil fresh chestnuts in salted water for about 15 minutes until tender. Drain, cool, and peel off the shells.
2
Sauté the Aromatics
In a skillet, heat a tablespoon of oil over medium heat. Add cumin seeds and let them sizzle. Then add chopped onions, minced garlic, and ginger. Sauté until onions are translucent.
3
Add Bell Peppers and Chestnuts
Add chopped bell peppers and boiled chestnuts to the skillet. Stir well to combine.
4
Season the Dish
Sprinkle turmeric powder, red chili powder, garam masala, salt, and black pepper over the mixture. Toss everything together and cook for another 5-7 minutes until the peppers are tender.
5
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve hot as a crunchy delight.