Chestnut Fry Recipe

Time20m

Serves4

A water chestnut stir-fry inspired by raindrops

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Ingredients

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1
Prepare the Ingredients
Wash and slice all the vegetables: water chestnuts, bell pepper, carrot, snow peas, and green onions.
2
Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
3
Sauté Aromatics
Add minced garlic and ginger to the skillet. Sauté for about 30 seconds until fragrant.
4
Add Vegetables
Add the sliced water chestnuts, bell pepper, carrot, and snow peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
5
Finish the Stir-Fry
Add the chopped green onions and stir-fry for another 2 minutes. Season with soy sauce and sesame oil to taste.
6
Serve
Remove from heat and serve the chestnut fry warm, garnished with additional green onions if desired.