Calamari Recipe
Fried squid served with aioli.
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Ingredients
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Calamari Ingredients
Method
Frying Directions
- 1
Prepare the Aioli
In a small bowl, mix 1/2 cup mayonnaise, 1 minced garlic clove, 1 tsp lemon juice, and salt and pepper to taste. Set aside.
- 2
Prepare the Squid
In a large bowl, combine flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 3
Coat the Squid
Dip the squid rings into the beaten egg, then coat them in the flour mixture, shaking off any excess.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Squid
Carefully add the coated squid rings to the hot oil in batches and fry for 2-3 minutes, or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve immediately with aioli on the side.
