Bijli Blast Recipe
Vodka, Rum, Gin, Tequila, Triple Sec, Peach Purée, House Wine Float
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Steps
- 1
Mixing the Spirits
In a cocktail shaker, combine vodka, rum, gin, tequila, and triple sec.
- 2
Adding Peach Purée
Add the peach purée to the shaker and fill it with ice cubes.
- 3
Shaking
Secure the lid on the shaker and shake vigorously for about 15 seconds.
- 4
Straining
Strain the mixture into a chilled cocktail glass.
- 5
Adding Wine Float
Slowly pour the house wine over the back of a spoon to create a float on top of the cocktail.
- 6
Garnishing
Garnish with fresh peach slices on the rim of the glass.
